Line Cook
ST ANDREWS COUNTRY CLUB•Boca Raton, FL
•$20 - $22•Onsite
About The Position
Support of the culinary team in proper order execution, food preparation and cleanliness in a high level of dedication. Essential Responsibilities: Exceed Member expectations Responsible for daily production, make sure line is ready for service Follow proper sanitation and food storage standards Prep food or follow recipes for menu items Responsible for maintaining par stocks of daily items Able to accommodate special requests from members Positive, Cooperative attitude toward all co-workers and management Flexibility among special requests or changes
Requirements
- Ability to prep and plate up ala carte and special event appetizers and entrees
- Responsible for maintaining par stocks of daily items
- Ability to read daily event orders and prep sheets
- Ability to accommodate special requests from members
- Flexible hours including nights, weekends and holidays
- Minimum of 2 years experience in food preparation position is required
Nice To Haves
- Country Club experience a plus
- Degree from a post-secondary culinary arts training program preferred
Responsibilities
- Exceed Member expectations
- Responsible for daily production, make sure line is ready for service
- Follow proper sanitation and food storage standards
- Prep food or follow recipes for menu items
- Responsible for maintaining par stocks of daily items
- Able to accommodate special requests from members
- Positive, Cooperative attitude toward all co-workers and management
- Flexibility among special requests or changes
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
