Line Cook

SSP America•Spokane, WA

15d•$23

About The Position

At SSP America, our Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Cooks love working in the Back of House. Our Cooks are experts at a few things: Having warm, friendly smiles Respecting our customers Following detailed food preparation processes Keeping their eyes on the details Working well in fast-paced environments If you’re looking to start your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP America!

Responsibilities

Follow all recipes and practice portion control to prepare, garnish, and present ordered items
Maintain proper and adequate set-up of the kitchen/station on a daily basis
Requisitioning and stocking of all required food, paper products, and condiments
Handles, stores, and rotates all products properly
Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
Complete opening, on-going, and closing checklists as required
Takes responsibility for quality of products served
Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
Other duties as assigned

Benefits

Medical, Dental and Vision Insurance
Additional Medical Leave - On-the-Job Injury Leave and Medical Leave
Life AD&D
EAP
SSP 401(k) Plan with Employer Matching
Vacation - accrues at 0.03846 per compensable hour worked (40 hours per pay period), subject to seniority-based maximums.
1 Personal Day / year after 1 year of service
7 Paid Holidays
Paid Sick Leave (up to 320 hours)
Parking Pass or Transit Subsidy (up to $30.00 / Month)
Meal Plan: Free meal up to $19.00 for shifts of 5+ hours