Line Cook

Capital Consultants Management Corporation•Nipomo, CA

8d•Onsite

About The Position

Line Cook Trilogy at Monarch Dunes (Nipomo, CA) The Line Cook is the heart of the house Team Member. This position plans, preps, sets up and provides quality service in all areas of food production for menu items and specials. As the Line Cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests in accordance with standards and guides of the chefs specifications. Must have a firm commitment to the highest organization, safety, cleanliness and sanitation standards.

Requirements

Self-Motivated Cook
Proven cooking experience, including experience as a restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Attention to detail, accuracy and speed in executing assigned tasks
Familiar with industrys best practices
Ability to maintain a professional and courteous demeanor during stressful and/or busy times.
Must be able to work as part of a team and recognize the importance of each team members role in the guest dining experience.
Food Handler's Card required (or ServSafe Certificate)

Benefits

Comprehensive benefits package including medical, dental, and vision
Wellness program
Flexible Spending Accounts
Company-matching 401k contributions
Paid time off for vacation, holidays, medical, and volunteering
Paid parental leave
Training and educational assistance
Support programs, including Employee Assistance Program and Calm Health
Optional benefits including short- and long-term disability, life insurance, and pet insurance
Most importantly, a caring team who is dedicated to your success!