Line Cook - Big Wesser Riverside Pub (2026 Season)

Nantahala Outdoor Center • Bryson City, NC

6d

About The Position

The Line Cook is responsible for preparing high quality dishes in a fast-paced, high-volume kitchen. This role is ideal for cooks who excel under pressure, maintain strong station organization, and deliver consistent, well-executed food during busy services. Working as part of a tight, efficient Team. Line Cooks ensure smooth service by following recipes, maintaining standards, and supporting overall kitchen operations.

This position is full-time from April to November 2026.

Requirements

• 1+ year of high-volume line cook experience (preferred).
• Ability to handle multiple tickets at once and stay calm under pressure.
• Strong knife skills and consistent cooking techniques.
• Knowledge of food safety standards; Food Handler or ServSafe certification is a plus.
• Ability to lift up to 50 lbs. and stand for long periods.
• Flexibility to work nights, weekends, and holidays.

Responsibilities

• Prepare and cook menu items according to standardized recipes and chef directions.
• Maintain a clean, organized, and fully stocked station before, during, and after service.
• Execute dishes quickly and accurately during peak rush periods.
• Coordinate timing with other cooks and expeditors to ensure efficient ticket flow.
• Follow all food safety procedures, including proper storage, labeling, and temperature control.
• Operate kitchen equipment safely, including flattops, grills, ovens, and slicers.
• Assist with prep work, portioning, and daily station setup.
• Practice proper FIFO rotation and help reduce waste.
• Support team members as needed to maintain smooth kitchen operations.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees