Winter Line Cook AM & PM Shifts available
About The Position
About Lodging Dynamics: Lodging Dynamics Hospitality Group is a national hospitality management company serving the hospitality industry for over 30 years! Lodging Dynamics Hospitality Group operates hotels across many states and among several brands, including Marriott and Hilton. Our work centers around our mission, "Make Money and Do Good." This mission focuses on elevating human dignity by providing exceptional services and opportunities to our employees, guests, and investors. Life as a Line Cook: Cook items following a detailed recipe Maintains standards of food and beverage quality and guest services; resolves guest complaints. Responsible for monthly inventories and initiates programs to reduces breakage and loss in glassware and silverware. Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service. Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. Restock items that were depleted during the shift and make sure to maintain proper storage procedures specified by Health Department and Hotel requirements. What to expect in your first few months: First, you will be familiarized with the menu offerings. From here, you will be making the best dishes our guests have seen! As your work grows, you will play an important role in ensuring our guests have a wonderful dining experience! About Lodging Dynamics: Lodging Dynamics Hospitality Group is a national hospitality management company serving the hospitality industry for over 30 years! Lodging Dynamics operates a diverse portfolio of hotels across multiple states, including both independent properties and well-known brands such as Marriott and Hilton. Our work centers around our mission, "Make Money and Do Good." This mission focuses on elevating human dignity by providing exceptional services and opportunities to our team members, guests, and investors. Employment is contingent upon successful completion of a background check, conducted in accordance with applicable law. A prior conviction does not automatically disqualify you; factors such as the nature of the offense and job-related requirements will be considered.
Requirements
- High School Diploma or Equivalent
- 1-2 years of kitchen experience
- Food service permit as required by local or state government agency/ food service and/or certification required by franchise
- Leadership and customer service skills
- Culinary ability; food and event oriented
- Planning and organizational ability
Nice To Haves
- Fluency in Spanish
- previous relations training
- artistic and creative talent preferred
Responsibilities
- Cook items following a detailed recipe
- Maintains standards of food and beverage quality and guest services; resolves guest complaints.
- Responsible for monthly inventories and initiates programs to reduces breakage and loss in glassware and silverware.
- Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service.
- Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.
- Restock items that were depleted during the shift and make sure to maintain proper storage procedures specified by Health Department and Hotel requirements.
Benefits
- People-first culture
- Travel discounts at hotel partners and franchises
- Paid time off
- Participation in our Wellness program
- Full suite of benefits including health, dental, vision, 401(k), and other supplemental benefits
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
