Line Cook

Cherokee Town & Country Club • Sandy Springs, GA

71d • $15 - $21 • Onsite

About The Position

As a Line Cook in the kitchen of Cherokee Town and Country Club, you are the heart of our restaurant. You are passionate about good food and exceeding our members' expectations. Each shift, you prepare food items that appear either on the menu or as a special pertaining to your specific station. You carefully follow recipes and work hard to ensure the quality and consistency of the food and that it is ready in a timely manner.

Requirements

• Serve safe certification
• Ability to lift at least 50 lbs.
• A culinary degree or ACF equivalent is preferred.
• Do you work well as part of a team?
• Do you have excellent customer service skills and a love for hospitality?
• Can you understand and communicate in English?
• Are you quick on your feet and able to work in a fast-paced environment?
• Can you maintain a complete day-to-day knowledge of our menu's preparation and presentation?

Nice To Haves

• A culinary degree or ACF equivalent is preferred.

Responsibilities

• Prepare food items that appear either on the menu or as a special pertaining to your specific station.
• Carefully follow recipes
• Ensure the quality and consistency of the food
• Ensure food is ready in a timely manner

Benefits

• free meals while on duty
• free parking
• a work uniform
• employee golf available on most Mondays
• employee recognition opportunities
• employee appreciation events
• a MARTA discount

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 251-500 employees