Line Cook | PYRO | Scottsdale

Flagship Restaurant GroupPhoenix, AZ
1d$22 - $24Onsite

About The Position

Join the kitchen team at PYRO in Scottsdale an elevated Japanese-American inspired bistro centered on live-fire cooking and bold flavors. As a Line Cook, youll execute world-class dishes over wood and charcoal, from fire-kissed steaks and hearth-roasted seafood to refined appetizers and Asian-influenced plates. Were looking for chefs who thrive in an open-kitchen setting, bring strong culinary fundamentals, and take pride in delivering consistently high-quality food in a stylish, guest-focused environment.

Requirements

  • Minimum 2 years of professional culinary experience in a fast-paced kitchen
  • Strong knife skills and solid foundation in a range of cooking techniques
  • Experience working grill or hearth stations with confidence in live-fire and high-heat environments
  • Comfortable preparing both bold proteins and more delicate components such as sashimi, hand rolls, and refined small plates
  • Able to maintain consistency, timing, and composure during high-volume dinner services
  • Organized, detail-oriented, and a strong communicator who values teamwork

Nice To Haves

  • Familiarity with Japanese-inspired ingredients and techniques preferred

Responsibilities

  • Execute elevated, live-fire driven dishes with precision, consistency, and thoughtful presentation
  • Work across stations, including grill and hearth, maintaining quality under fire temperatures
  • Contribute to an open-kitchen environment where timing, coordination, and focus are essential
  • Uphold high standards of cleanliness, food safety, and organization
  • Contribute to a culture of teamwork, professionalism and culinary excellence

Benefits

  • Delicious dining discounts you can share with friends and family at all our locations
  • Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance
  • All hourly employees receive PTO after completing three years of service
  • We provide a comprehensive training program in a fun, exciting environment where youll thrive
  • We create excitement around our team members milestones and achievements
  • Our modern restaurants are sophisticated and innovative with great earning potential, and each offers a unique culinary experience
  • Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement
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