Line Cook

French Lick Resort • Asheville, NC

3d

About The Position

A Line Cook prepares food using exact recipes and menu items created by the Head Chef /Cook and helps keep the kitchen running smoothly. Line Cook duties will consist of assisting the executive and/or sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. A qualified Line Cook needs a strong set of skills that ensure teamwork and organization in the kitchen.

Requirements

• Completion of vocational school or a two-year associate degree
• At least one year of cooking experience
• Excellent kitchen administration knowledge and ability to work as part of a team
• Strong organization and active listening skills he ability to work on your feet for most of the day and lift 30 pounds at a time
• Exceptional time management skills
• Accuracy and speed in executing tasks
• Ability to work as a team member
• Follows directions and instructions
• Holidays & Weekends Required

Responsibilities

• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
• Plating prepared foods based on senior chef's guidance
• Working with servers to ensure that orders are completed according to request and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef's instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Benefits

• Medical/Dental/Vision/Critical Illness/Accident (FT)
• Paid Vacation
• Weekly Pay
• Direct Deposit
• Employee Referral Bonus Program
• Hilton Employee Travel Program

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: Associate degree
• Number of Employees: 251-500 employees