Line Cook
About The Position
ANI RAMEN HOUSE, a beloved NY/ NJ restaurant group, is seeking Line Cooks to join our amazing Jersey City team! Ani, which means “big brother”, is a vision of our owner and founder Luck, who decided to open a Ramen house that serves great food in a comfortable environment that he could bring his family to locally. Since 2014 we have grown the Ani brand throughout New Jersey and New York. We have a truly amazing opportunity to work with a growing restaurant group. With several incredibly successful full-service restaurants, we are looking to add dedicated team members to our growing team to help make Ani successful.
Requirements
- Previous experience in cooking, culinary arts, or other related fields
- Knowledge of kitchen equipment and cooking techniques
- Strong attention to detail
- Ability to thrive in a fast paced environment
- Ability to work well in teams
Responsibilities
- Prepare all food items according to proper procedure and recipe
- Follow all recipes to standard, including proper plating presentation and portion
- Sets up workstation according to company standards
- Maintains cleanliness of their workstation and kitchen equipment
- Reports to work in a timely manner and follows the schedule
- Executes all recipes, plating, and cooking techniques set by brand standards
- Aids the culinary team with additional task that is requested by the Kitchen manager
- Operate standard kitchen equipment safely and efficiently
- Adhere to all sanitation and food production codes
- Clean and maintain kitchen equipment, utensils, and appliances
Benefits
- Employee discount
- Flexible schedule
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
