Line Cook

Corner Table Restaurants•Washington, DC

22h•Onsite

About The Position

The Line Cook is responsible for preparing food according to The Smith’s specifications, including cooking and presentation. This involves setting up the station for service by chopping, butchering, preparing, and stocking, as well as cooking menu items in collaboration with kitchen staff. The role requires reporting to and following instructions from the CDC or Sous Chef, maintaining a clean station during and after service, and ensuring food is delivered simultaneously, with high quality, and in a timely manner.

Requirements

You exemplify the highest standards of honesty and integrity.
You are highly confident in your abilities and are detail-oriented.
You are a team player and have excellent communication skills.
You genuinely get joy out of making people happy and are able to have fun while working
You have a love and passion for the hospitality industry.
Learning about food and beverage excites you.
You are willing to go above and beyond to please guests.
You have previous cooking experience.

Responsibilities

Prepare food to The Smith’s specifications
Responsible for food preparation, cooking, and presentation.
Set up station for service by chopping, butchering, preparing, and/or stocking station
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report, and follow CDC’s or Sous Chef’s instructions
Clean up station during and at the end of service
Ensure food comes out simultaneously, in high quality and in a timely fashion.

Benefits

A positive, supportive, and inclusive work environment.
Competitive salary and company incentives.
401K
Employee Assistance Program
Bring a friend to work bonus.
Comprehensive benefits plans for full-time employees, including medical, dental, vision and life insurance.
Life Insurance
Tremendous Growth Opportunities

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