Red Robin-posted about 1 year ago
$29,744 - $35,880/Yr
Part-time • Entry Level
Mason, OH
5,001-10,000 employees
Food Services and Drinking Places

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The Line Cook at Red Robin is responsible for preparing food according to the restaurant's standards, ensuring safe food handling and cleanliness. This role is essential in delivering a memorable dining experience by cooking various meals including meats, fish, poultry, and vegetables. The position offers flexible work schedules and opportunities for growth within the company.

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