Merion Golf Club is seeking an experienced Line Cook to join our team. This position will primarily be responsible for the Food & Beverage at our West Course. At this time we anticipate this position to be seasonal from March - November with the potential to become full time. We are an inclusive, diverse, fun-loving and family friendly group who pride ourselves in living out our Core Values of Respect, Teamwork, Integrity, Service and Safety.
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Career Level
Entry Level
Number of Employees
51-100 employees