Line Cook

About the position

Sapporo brewed the first beer of Japan in 1876. It's now the number one selling Asian beer brand in the U.S. thanks to its best-selling Sapporo Premium. Sapporo acquired Stone Brewing in 2022 to brew all of Sapporo's beer for the U.S. market. Stone Brewing, established in 1996, pioneered the West Coast Style IPA helping to fuel the modern craft beer revolution. Now one company, Sapporo-Stone Brewing is among the 15 largest breweries in the U.S. and operates production facilities in Escondido, CA and Richmond, VA plus seven Stone Brewing taproom and bistro locations. We've enjoyed a rich history following our passion and are in search of people who take great pride in building our legacy for the future.

Responsibilities

• Preparing food from our eclectic menu with focuses on locally sourced ingredients.
• Maintaining knowledge of our standard portion size, cooking methods, quality standards and kitchen rules.
• Monitoring and stocking sufficient levels of food products at line stations to ensure smooth service period.
• Consistently maintaining all company and industry safety and sanitization practices and standards.
• Willing to be a valuable Team Stone contributor who will practice open and respectful communication while assisting with identifying and driving process improvements.

Requirements

• High School Diploma or GED.
• At least 2 years of related experience and/or training in high volume kitchen preparation and cooking.
• Must have a current San Diego County Food Handlers card, issued by the city of San Diego.
• Reliable transportation is necessary.

Benefits

• Comprehensive Health Insurance
• 401K
• Bonuses for Eligible Team Members
• Company beer perks program and discounts
• Paid Time Off - including Vacation accrual, Sick Leave, and 12 paid Holidays
• Benefit programs supporting Financial Wellness, Health & Wellness and Career Development