Line Cook

Olive Garden • Bloomington, IL

91d • $15 - $19

About The Position

As a line cook at Olive Garden, you will be part of a winning family that prioritizes the health and safety of both team members and guests. Your role will involve delivering and flawlessly executing recipes and plate presentations to delight our guests. We are committed to maintaining the highest safety and sanitation practices, ensuring team member wellness, and keeping our restaurants clean. This position offers management career advancement opportunities, with over 50% of our managers being promoted from hourly positions.

Requirements

• Strong passion for food and cooking.
• Commitment to safety and sanitation standards.
• Ability to work in a fast-paced environment.
• Team-oriented mindset.

Nice To Haves

• Previous experience in a kitchen or food service environment.
• Knowledge of Italian cuisine.

Responsibilities

• Deliver and execute recipes with precision and attention to detail.
• Ensure high standards of food safety and sanitation are maintained.
• Prepare and present food items according to Olive Garden's standards.
• Work collaboratively with team members to create a positive dining experience.

Benefits

• Flexible schedules to help balance life commitments.
• Free Employee Meal (limited menu).
• Weekly pay.
• Anniversary pay.
• Paid Sick Leave (1 hour for every 30 hours worked, beginning upon hire).
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service).
• Medical/dental insurance.
• Ongoing training to build critical skills for current and future roles.
• Discounts on cellphones, travel, electronics, and more!
• 401(k) savings plan (Company match after 1 year of service).
• Management career advancement opportunities.

What This Job Offers

• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Education Level: No Education Listed