Join our culinary team at Antelope Hills Golf Course, where we serve members with excellence and hospitality every day. We're looking for a reliable and motivated Line Cook to join our kitchen team. This is a part-time position with approximately 25-30 hours per week, primarily Wednesday through Sunday. Ideal candidates are highly dependable, team-oriented, and able to take direction with at least 1-2 years of cooking experience in a fast-paced environment. The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and delivery. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department. Ideal candidates have flexible schedules with availability to work weekends and holidays, as needed.
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Job Type
Part-time
Industry
Amusement, Gambling, and Recreation Industries
Education Level
High school or GED