Line Cook
McAlister's Deli•Franklin, TN
244d
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About The Position
The line cook is responsible for maintaining food preparation areas, cooking surfaces, and utensils while managing sanitation, health, and safety standards in work areas. This role requires reading food orders and/or receiving verbal instructions to prepare orders quickly and accurately. The line cook will also clean and restock their station at the beginning and end of each shift, prepping additional items as necessary. Ensuring that prepared food meets quality and quantity requirements is crucial, as is protecting the establishment and guests by adhering to sanitation and safety policies. Additional duties may be requested by management.
