Line Cook
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About The Position
As a Line Cook at Red Lobster, you will play a crucial role in our kitchen, ensuring that our guests receive the highest quality meals in a timely manner. Your responsibilities will include setting up and stocking prep and line stations, which is essential for maintaining an efficient workflow during busy service periods. You will also be responsible for cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils to uphold our high standards of cleanliness and safety. Checking the quality and freshness of ingredients is a key part of your role, as it directly impacts the quality of the dishes we serve. In addition to these tasks, you will be prepping, seasoning, and cooking food according to recipes, quantity calls, and specifications while maintaining portion control systems. This requires a keen attention to detail and a commitment to following our established culinary standards. You will also inspect food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices. During peak business periods, you may need to substitute for or assist other cooks and kitchen positions, demonstrating your ability to work as part of a team and adapt to the needs of the kitchen. At Red Lobster, we believe in providing our employees with opportunities for growth and advancement. We offer training and support to help you develop your culinary skills and advance your career within our restaurant family. We are proud to be part of the communities we serve, and we strive to create a welcoming environment for both our guests and our team members.
