Line Cook

Seasons 52 • Garden City, NY

319d • $16 - $20

About The Position

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well. The position involves preparing high quality food items to order for our guests, ensuring that all food is prepared according to recipe and presentation guidelines to meet or exceed guests' expectations. Team members will coordinate food orders to support timely and efficient delivery to each table, while also ensuring proper food safety and sanitation standards to guarantee guest safety. Additionally, team members will meet special guest requests while maintaining the same high quality standards.

Responsibilities

• Preparing high quality food items to order for guests
• Following recipe and presentation guidelines to meet or exceed guests' expectations
• Coordinating food orders to support timely and efficient delivery to each table
• Ensuring proper food safety and sanitation standards to ensure guest safety
• Meeting special guest requests while ensuring same high quality standards
• Adhering to food safety and sanitation standards

Benefits

• Competitive salary with weekly pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
• Flexible schedules
• Health and Wealth benefits
• Dining and other discounts
• Career Advancement opportunities

What This Job Offers

• Industry: Food Services and Drinking Places
• Number of Employees: 251-500 employees