Line Cook

Common House-posted 2 months ago
New Orleans, LA
51-100 employees
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Line Cooks at Common House are responsible for executing high-quality dishes that reflect our from-scratch, seasonal, and locally sourced culinary philosophy. This role requires precision, attention to detail, and the ability to thrive in a collaborative kitchen environment. Line cooks assist with food preparation, cooking, and plating in accordance with recipes and standards while maintaining cleanliness, organization, and efficiency. As part of a teaching kitchen, this position emphasizes continuous learning, professional growth, and contributing to a positive and respectful kitchen culture.

  • Prepare, cook, and plate menu items consistently and to standard.
  • Follow recipes and techniques while embracing creativity and innovation.
  • Assist in butchering, roasting, sautéing, grilling, and other culinary techniques as needed.
  • Properly label, store, and rotate ingredients to ensure freshness and minimize waste.
  • Maintain a deep understanding of menu items, ingredients, allergens, and dietary accommodations.
  • Set up, stock, and maintain assigned station(s) throughout service.
  • Execute daily prep lists and support other cooks and chefs as required.
  • Work efficiently during high-volume service while upholding standards of quality and consistency.
  • Monitor and report inventory levels, product shortages, or equipment issues to supervisors.
  • Follow kitchen opening, mid-shift, and closing procedures.
  • Maintain a clean, organized, and sanitary work area at all times.
  • Adhere to all health, food safety, and sanitation standards in compliance with state and local regulations.
  • Use kitchen tools, equipment, and chemicals safely and in accordance with training and OSHA guidelines.
  • Collaborate with fellow cooks, servers, and management to ensure smooth service.
  • Contribute to a respectful, professional, and growth-oriented kitchen culture.
  • Participate in kitchen trainings and tastings to expand skills and knowledge.
  • Support special events and private dining functions as assigned.
  • 1 year of professional kitchen experience preferred, but not required.
  • Interest in sourcing and working with seasonal, local ingredients.
  • Strong work ethic, self-motivation, and a positive attitude.
  • Ability to follow directions while contributing to a collaborative environment.
  • Punctual, reliable, and able to multitask in a fast-paced setting.
  • Physical ability to stand for extended periods, lift up to 50 lbs, and work in hot, fast-moving kitchen conditions.
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