There are still lots of open positions. Let's find the one that's right for you.
The position involves producing food according to the Vista specifications in a timely manner while maintaining a safe and organized kitchen environment. The role is full-time and non-exempt, with shifts scheduled from Wednesday through Sunday, covering both days and evenings. The primary responsibility is to ensure the quality, quantity, and timeliness of food preparation, while adhering to all food and beverage procedures and health standards.