Line Cook - Vertical Kitchen

Mt. Hood Meadows • OR

84d • $17 - $21

About The Position

Bring your culinary skills to new heights - literally! As a Line Cook at Vertical, you’ll be in the heart of Mt. Hood Meadows’ mountain dining scene, preparing crave-worthy dishes in a fast-paced, high-energy environment. From perfectly portioned plates to flawless presentation and quality control, you'll play a key role in delivering a top-notch guest experience. Whether you're mastering the line or leading your station with efficiency and pride, this is your chance to cook with purpose, sharpen your skills, and be part of an awesome mountain team. Bonus: you get to do it all in one of the most beautiful places in Oregon. This is a part- or full-time, seasonal position.

Requirements

• Minimum Age - 16 years.
• Must possess and maintain a valid Oregon Food Handlers Permit.
• Available to work weekends and holidays.
• Must be comfortable with the changing dynamics of a seasonal business.

Responsibilities

• Prepare and cook food items in accordance with recipes and quality standards.
• Ensure proper portioning and presentation of dishes.
• Maintain cleanliness and organization of the kitchen and workstations.
• Assist in inventory management and food storage.
• Collaborate with team members to ensure efficient kitchen operations.

Benefits

• Year-Round Housing Rentals Available. Subject to Availability.
• Ski/Snowboard Season Pass for employees and qualifying dependents.
• Free Ski/Snowboard Group Lessons & Discounts on Rental Gear.
• Buddy Tickets (3 discounted tickets to share).
• Resort Discounts (Food, Retail, Rentals, Lessons, & Daycare).
• Mountain Exchange Program (Ability to request free lift access to regional resorts).
• Industry Pro Deals (ExpertVoice, Outdoor Prolink, Helly Hansen, & More!).
• Special invites to Columbia Employee Store, Adidas, and other industry retailers.
• Employee Assistance Program (EAP).
• Free Employee Transportation from Hood River & Sandy.
• Summer Seasonal Job Connections with Local Businesses.
• Access to Team Wellness Programs.
• Team Appreciation Events/Dinners.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees