Line Cook Valley's Edge Steakhouse - MGM Northfield Park

MGM Resorts International

89d • $20

About The Position

As a Line Cook, you will be responsible for setting the stage for an excellent guest experience by using your culinary techniques. You’ll provide high-quality food to guests from all over the world. In your role, you will partner with front-of-house staff to create WOW memories the guests will carry with them far and beyond their stay with us.

Requirements

• Solid knowledge of food products and culinary techniques.
• Proficiency with knives and standard kitchen equipment; strong knife skills are a plus.
• Availability to work weekends and holidays.

Responsibilities

• Show your culinary passion by crafting various menu items while following set recipes and standards.
• Consistently maintain proper stocking, cleanliness, and sanitation of back-of-house areas.
• Ensure guest safety by following proper food handling procedures.

Benefits

• Wellness incentive programs to help you stay healthy physically and mentally.
• Access to company hotel, food and beverage, retail, and entertainment discounts.
• Free meals in our employee dining room.
• Healthcare, financial, and time off benefits.
• Professional and personal development through programs and networking opportunities.

What This Job Offers

• Career Level: Entry Level
• Number of Employees: 5,001-10,000 employees