Line Cook (Upscale / Fine Dining)

Landry's, LLC. • Dallas, TX

80d • $18 - $25

About The Position

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Requirements

• Have an excellent understanding of various cooking methods, ingredients, and equipment
• Execute assigned tasks with precision and speed in a fast-paced, high-stress environment
• Have effective communication skills
• Handle multiple tasks efficiently in a high-pressure environment
• Have a minimum of 2 years of experience in a similar role

Responsibilities

• Cook menu items assigned to station
• Be mindful of special requests and dietary restrictions
• Ensure dishes meet quality standards and adhere to recipes
• Assists sous chefs and head chef in the kitchen
• Disposes spoiled food and other waste material
• Maintains cleanliness and ensures that the kitchen is compliant with health and safety regulations
• Reports any issues with kitchen equipment to management

Benefits

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• Positive and respectful work environment where diversity is valued

What This Job Offers

• Job Type: Full-time
• Number of Employees: 5,001-10,000 employees