Line Cook (Tiny Boxwoods Houston)
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About The Position
We are looking for an experienced Line Cook to join our kitchen team at Tiny Boxwoods. This role is essential in preparing food to the specifications and standards set by the Executive Chef. As a Line Cook, you will be expected to work in a quick-paced and hot environment, preparing food and setting up stations efficiently. Our culture is centered around three core values: food, service, and our employees. We are passionate about nurturing and teaching our staff, providing opportunities for growth, and fostering leadership within our team. We pride ourselves on our high standards and the positive atmosphere we create, ensuring that our employees feel valued and happy at work, which in turn allows them to provide the best service to our guests. In this role, you will be responsible for following standardized recipes to ensure consistency in our food offerings. You will need to maintain a positive attitude, even under stress, and treat your colleagues with respect at all times. Monitoring quality control is crucial to ensure guest satisfaction, and you will be expected to control food portions to maintain balanced food costs. The position requires a strong ability to multitask and work effectively as part of a team, while also adhering to sanitation, safety, and food regulations. You will maintain a clean and sanitary work station and perform all duties up to company standards and expectations. Tiny Boxwoods offers competitive wages, daily family meals, generous employee discounts, and beautiful spaces to work. After 60 days of full-time employment, you will be eligible for health, dental, and vision insurance. Additionally, after one year of continuous full-time employment, you will receive two weeks of paid vacation at your regular rate of pay.
