Line Cook, The Aerie, Snowbird - Year-Round Full Time

Snowbird Resort • Salt Lake City, UT

318d

About The Position

As a line cook you will be responsible for coordinating individual stations and communicating with front and back of house personnel to provide a dining experience that exceeds guest expectations. You are expected to understand and follow kitchen health, safety, and cooking rules.

Requirements

• High School Diploma or equivalent preferred
• 1-2 years of job-specific work experience with demonstrated competence
• Food Handler Permit
• Knowledge of kitchen health and safety rules
• Must be at least 18 years of age
• A positive attitude and ability to work well under pressure
• Great listening and multi-tasking skills
• Strong organizational skills
• Must be able to travel to Snowbird Resort

Responsibilities

• Report to work on time in the proper uniform.
• Ensure standards of appearance and sanitation are maintained daily.
• Follow food quality, food safety, preparation, handling and nutrition procedures.
• Maintain good safety practices of employees throughout the kitchen.
• Participate in on-going employee training.
• Obtain assigned station from Chef at the beginning of the shift.
• Prepare food for your station and be ready to assist others if needed.
• Complete daily duties before and after the shift.
• Take fast and appropriate action to solve problems.
• Handle guest concerns in a professional manner.
• Maintain line of communication between Chef, Sous Chef and other kitchen staff.

Benefits

• Ski pass and comp ticket benefits
• Discounts at Snowbird eateries, retail shops, mountain school, lodging and daycare for employees
• Available medical, dental, vision and accident insurance - benefits are available based on position and are subject to change
• 401k
• Discounts with Powdr partners
• Free transportation to work: UTA Bus, Rideshare Vans and Employee Blue Shuttles

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED