Line Cook Terrace View Cafe

ASM Global • Thackerville, OK

96d

About The Position

The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. The role involves following assignments from the Executive Chef, Sous Chef, or Kitchen Supervisors for opening and closing procedures and food preparation. The Line Cook prepares food items by complying with portion size, quality standards, departmental rules, policies, and procedures, ensuring that proper food temperatures are maintained. Additionally, the Line Cook is responsible for safety standards, neatness, and sanitation of work areas, maintaining cleanliness of the kitchen including shelves, walls, floors, and drains. The position requires participation as a team player with specific responsibilities related to preparation, excellent service, and delivery of product. The Line Cook must maintain proper sanitation for all dining and cooking utensils and cookware, handle and clean kitchen equipment carefully and safely to prevent damage or injury, and adhere to company guidelines for appearance and uniform standards.

Requirements

• All applicants must be at least 18 years of age.
• Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred with strong line experience for Ala Carte Service.
• Ability to interact with co-workers to assure compliance with company service standards.
• Must have basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette.
• Ability to multi-task in a fast-paced, team-oriented setting.
• Must be able to read, speak, and write in English.
• Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
• Ability to work all Prudential Center events, including: extended hours, nights, weekends, and holidays.
• Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
• High school diploma or equivalent; culinary training preferred.
• Must have three years working in a fast-paced high-end club or restaurant.

Responsibilities

• Provide quick and efficient service to customers in a fine dining culinary experience.
• Follow assignments from Executive Chef, Sous Chef, or Kitchen Supervisors for opening and closing procedures and food preparation.
• Prepare food items by complying with portion size, quality standards, departmental rules, policies, and procedures.
• Ensure that proper food temperatures are maintained.
• Maintain safety standards, neatness, and sanitation of work areas.
• Maintain cleanliness of kitchen including shelves, walls, floors, and drains.
• Participate as a team player with specific responsibilities related to preparation, excellent service, and delivery of product.
• Maintain proper sanitation for all dining and cooking utensils and cookware.
• Handle and clean kitchen equipment carefully and safely to prevent damage or injury.
• Adhere to company guidelines for appearance and uniform standards.

What This Job Offers

• Education Level: High school or GED