Line Cook - Senior

The Camby, Autograph Collection•Phoenix, AZ

12d

About The Position

Are you a passionate and skilled culinary professional seeking to elevate your culinary career? Join our dynamic culinary team as a Senior Line Cook and showcase your culinary expertise in creating exceptional dining experiences for our guests. As a Senior Line Cook, you will work alongside our talented chefs, preparing and presenting exquisite dishes that will tantalize the taste buds of our discerning clientele. With your high energy, creativity, and precision, you will drive the success of our culinary operations and uphold our reputation for exceptional dining. If you are seeking a challenging and rewarding opportunity in the hospitality industry, apply now and join a team committed to crafting extraordinary culinary moments. Join our team as a Senior Line Cook and elevate your culinary career to new heights. Apply now to showcase your culinary skills, passion for food, and dedication to delivering exceptional dining experiences. With our hotel's commitment to culinary excellence and innovation, you will have the opportunity to create memorable dishes that will leave a lasting impression on our guests' palates.

Requirements

Proven experience as a Line Cook in a high-volume kitchen, preferably in a hotel/resort setting
Strong culinary skills and knowledge of various cooking techniques
Ability to work well under pressure and meet tight deadlines
Excellent organizational and time management skills
Attention to detail and commitment to maintaining food quality standards
Knowledge of food safety and sanitation regulations
Ability to lead and mentor junior kitchen staff

Nice To Haves

Culinary degree or diploma is an asset

Responsibilities

Prepare and execute a variety of high-quality dishes according to recipes and standards
Lead and supervise junior kitchen staff, providing guidance and training
Ensure consistency and accuracy in food presentation and taste
Proactively manage food inventory and coordinate supply procurement
Maintain a clean and organized work area, adhering to safety and sanitation guidelines
Collaborate with the culinary team to develop new menu items and specials
Adapt to changing priorities and handle multiple tasks efficiently in a fast-paced environment
Uphold the highest standards of food quality, taste, and presentation