Line Cook/Roundsman

Berkeley Hall Club Inc • SC

94d

About The Position

The Line Cook is responsible for preparing and cooking meals for members and guests, ensuring consistency, quality, and guest satisfaction. This role supports all areas of the kitchen including pantry, hot line, and banquet operations. The Line Cook is expected to execute menu items with precision and contribute to a positive dining experience, while upholding the standards and objectives of Berkeley Hall Club.

Requirements

• Previous experience as a line cook or in a similar role is preferred (minimum of five years).
• Proficient in basic food prep and cooking techniques.
• Familiarity with kitchen equipment, food safety procedures, and basic culinary operations.
• Ability to work effectively in a fast-paced, team-oriented environment.
• Strong organizational skills and the ability to manage multiple tasks simultaneously.
• A keen eye for detail to ensure food quality and presentation standards are met.
• Ability to stand for extended periods and lift up to 50 pounds as needed.
• Willingness to work all shifts; morning, evenings, weekends, and holidays as needed.

Nice To Haves

• Ability to stay calm under pressure in a high-pressure environment.
• Willingness to learn and grow within a professional culinary environment.
• Strong communication skills and a positive attitude.

Responsibilities

• Prepare ingredients and menu items according to standardized recipes and quality guidelines.
• Execute dishes during service based on ticket orders and kitchen timing protocols.
• Maintain cleanliness, organization, and readiness of assigned station(s) throughout service.
• Ensure all plates meet presentation and quality standards before leaving the kitchen.
• Coordinate with Chef, Executive Sous Chef, Sous Chefs, and fellow cooks to ensure efficient kitchen operations.
• Assist with inventory monitoring and restocking to maintain sufficient supplies.
• Adhere to food safety and sanitation standards at all times.
• Work across various kitchen stations and assist with other duties as needed.
• Support the culinary team in maintaining high kitchen standards and assist with menu execution.

Benefits

• Employer sponsored medical, dental, vision & life insurance.
• 401K match plan.
• Retention Bonus for every year worked starting at $500.
• Paid Time Off.
• Paid Holidays.
• Paid Life Insurance.
• Free lunch meal while working.
• Golf privileges (on select days) and Pro Shop discounts.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Number of Employees: 11-50 employees