LINE COOK PT-Grande Dunes

FOUNDERS GROUP MCC • SC

103d • $16 - $18

About The Position

This part-time position is located at Grande Dunes in Myrtle Beach, SC, within the restaurant and food service category. The role involves varied shifts, including weekends and weekdays, with scheduled hours from 6:30 AM to 2:00 PM, 11:00 AM to 7:00 PM, and 2:00 PM until closing. The primary focus is on food preparation and maintaining a clean and safe working environment.

Requirements

• Previous cooking experience is required.
• Must be able to work a flexible schedule to include nights and weekends.
• Ability to stand throughout shift.
• Ability to lift a minimum of 50-80lbs.
• Will be able to complete ServSafe Certification.

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment.
• Prepare ingredients to use in cooking (chopping/peeling vegetables, cutting meat, etc).
• Execute menu items per recipe specifications.
• Clean up station to ensure an orderly and properly sanitized environment.
• Monitor quality of ingredients and keep appropriate stock levels.
• Ensure that food comes out simultaneously and to FGI’s quality and timing standards.
• Maintain a positive and professional approach with co-workers and guests.
• Properly rotate all dry, frozen, and chill products to ensure freshness.
• Monitor stock levels and inform manager of what needs to be ordered.
• Reports any quality or waste issues to supervisor.
• Maintains DHEC standards.
• Date and record all perishable food products and properly dispose of expired product.
• Properly dispose of garbage at the beginning and end of shift.
• Reports any equipment issues to the food and beverage manager or chef.
• Promotes a positive relationship with team members across each department.
• Additional duties as assigned and arrive 15 minutes prior to shift.

What This Job Offers

• Job Type: Part-time
• Number of Employees: 501-1,000 employees