Line Cook/Prep Cook

ROCK 'N FISH MANHATTAN BEACH • Manhattan Beach, CA

152d • $19 - $21

About The Position

Join the Rock’N Fish Manhattan Beach Team as a Line Cook! Rock’N Fish, Manhattan Beach is the flagship property of the Zislis Group’s impressive line of inspired restaurants. We provide a fun, casual ambiance where we offer America’s best regional cuisine, refreshing hand-crafted cocktails, and impressive global wines with a California focus, right in the heart of downtown Manhattan Beach.

Requirements

• Minimum 2 years of cooking experience required.
• Appetizer experience.
• Salad experience.
• Comfortable with multitasking with accuracy.
• Good communication skills.
• Excellent in understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Culinary school diploma is a plus.
• Ability to lift up to 50lb.
• Grill and Platter Experience.
• Bilingual Preferred.
• Food Handler Certification.

Responsibilities

• Set up the station according to restaurant guidelines.
• Prepares all food items as directed in a sanitary and timely manner.
• Follows recipes, portion controls, and presentation specifications as set by the restaurant.
• Restocks all items as needed throughout the shift.
• Cleans and maintains stations in practicing good safety, sanitation, organizational skills.
• Has understanding and knowledge to properly use and maintain all equipment in the station.
• Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
• Performs additional responsibilities, although not detailed, as requested by the Executive Chef, Sous Chef or Kitchen Manager at any time.
• Prepare dishes for customers with food allergies or intolerances.
• Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures.
• Work at an efficient and consistent pace.
• Ensure timely preparation of all meals.
• Ensure that the correct quantities are prepared to meet daily needs.
• Utilize kitchen equipment during food preparation.
• Stay productive at all times and prepare for future needs as time allows.
• Demonstrate flexibility and volunteer to fill open shifts as required by variations in staffing.
• Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
• Adhere to all regulations including blood borne pathogens, infection control, use of hazardous materials and fire safety.
• Serve food in the proper portion size and at the proper temperature.
• Report any infraction in the food services department policies and procedures.
• Arrive to work at the scheduled time.
• Perform other related duties as required.

Benefits

• Hourly Rate Range from $19 to $21 plus Tips!
• Share in tip pool (approx. $1-$5 additional per hour).
• $200 / month towards medical insurance (Full time only after 90 days).
• 80 hours of vacation per year based on the accrual system (Full time only after 90 days).
• Sick Pay (after 90 days).
• Employee Assistance Program.
• Employee Referral Bonuses.
• 401K plan + % matching.
• Restaurant & Hotel Discounts at other Zislis Group serviced properties.
• Work by the beach!
• Positive and fun culture.
• Opportunities for advancement.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees