Line Cook/Prep Cook (Level 3)

ON TOP OF THE WORLD COMMUNITIES LLC•Ocala, FL

2d•Onsite

About The Position

The Level 1 Cook/Prep Cook supports the culinary team by performing essential prep and cooking tasks, maintaining kitchen organization, and ensuring high standards of cleanliness and efficiency. This role serves as the foundation for learning fine dining operations, techniques, and kitchen discipline.

Requirements

High School Diploma or equivalent. A culinary degree or vocational training is a plus.
Basic understanding of food handling and safety procedures.
High school diploma or equivalent preferred.
0–1 year kitchen experience; fine dining experience a plus.
Strong attention to detail and eagerness to learn culinary techniques.
Ability to follow directions and work efficiently in a fast-paced environment.
Expert-level knife skills and proficiency in various cooking methods (e.g., grilling, sautéing, frying).
Strong leadership, organizational, and time-management skills.
Excellent verbal communication and interpersonal skills.
Ability to work calmly and efficiently in a fast-paced, high-pressure environment.
Works well in a fast-paced kitchen
Expert-level knife skills and proficiency in various cooking methods (e.g., grilling, sautéing, frying).
Excels at project management and is organized
Strong organizational, problem-solving, and leadership skills
Must be able to read, write, and understand English
Safety-minded
Professional and friendly. (Even in challenging situations)
Self-motivated
Honesty and integrity
Attention to detail
Team-oriented/team player
Commitment to diversity, equity, and inclusion
A valid Florida Driver's License with acceptable driving history is required.
ServSafe Food Manager
Qualifications

Responsibilities

Perform prep work such as chopping, portioning, and assembling ingredients
Execute basic food preparation such as chopping, slicing, mixing, portioning, and measuring ingredients.
Assist with mise en place and station setup before service.
Follow recipes, plating guides, and instructions precisely.
Cook simple menu items under supervision (soups, sides, salads, etc.).
Maintain cleanliness and organization of workstations, equipment, and storage areas.
Rotate and label ingredients properly to ensure freshness (FIFO method).
Support higher-level cooks with plating and garnish preparation.
Assist in receiving, unpacking, and storing food deliveries.
Ensure compliance with all food safety and sanitation standards.
Report any maintenance or food safety issues to a supervisor immediately.
Clean kitchen surfaces, utensils, and equipment throughout and after shifts.
Participate in kitchen deep-cleaning and closing procedures.
Maintain a positive, professional attitude and willingness to learn.
Performs other duties as assigned.
Maintain clean and organized workstations.
Follow recipes and directions from higher-level cooks and chefs.
Set up and restock stations before and during service.
Assist with plating, garnishing, and food presentation under supervision.