Line Cook | Prep Cook
About The Position
DEPARTMENT: Culinary REPORTS TO: Executive Chef | Executive Sous Chef | Sous Chefs We’re looking for cooks who care. Cooks who crave the intensity of the fire, the rhythm of a perfectly run service, and the satisfaction of cooking food that makes people stop and say wow. At Skytop Lodge, we’re building more than just great plates—we’re creating experiences. As a Line Cook, you’re not just on the line; you are the heartbeat of service. Whether it’s a sunrise breakfast or a dinner rush that brings the heat, you thrive in a fast-paced kitchen where precision, creativity, and camaraderie matter.
Requirements
- A cook who loves being part of a team and thrives under pressure.
- You have solid knife skills and know how to manage time on the line.
- Reliable, punctual, and coachable—you’re the kind of person others can count on.
- You work clean and move with purpose.
- Hungry to learn. Willing to teach. Always ready to grow.
Responsibilities
- Execute hot food preparation for breakfast, lunch, and dinner with focus and pride.
- Fill in on sauté, grill, broiler, or veg as needed.
- Maintain a clean, organized, and efficient station.
- Knock out mise en place like it's second nature. Execute daily prep lists and production sheets with accuracy.
- Monitor and report inventory to reduce waste and optimize usage.
- Prepare garnishes, condiments, and backups to keep service smooth and sharp.
- Properly store leftovers and follow all sanitation and closing procedures with discipline and care.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees
