The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public as we are a short order establishment. Cooks will take orders directly from guests and prepare the food. Employee will also be responsible for keeping line clean and prepping for all meals. This role pays an hourly rate of $18.00-$20.00 and is tip eligible.
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Industry
Professional, Scientific, and Technical Services