About The Position

The Line Cook at Oak View Group is responsible for preparing high-quality food for guests at Lockhart Stadium, ensuring excellent service and adherence to health and safety standards. This role involves direct interaction with the public and requires a commitment to maintaining excellent attendance and working events as scheduled.

Requirements

  • Previous cook or prep cook experience.
  • Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner.
  • Ability to speak, read, and write in English.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess valid food handling certificate if required by state and federal regulations; ServSafe preferred.

Responsibilities

  • Responsible for providing high quality, fresh food products in a timely manner for delivery to guests.
  • Prepares hot and cold foods following company recipes and portioning requirements.
  • Participates as a team player with specific responsibilities related to preparation, excellent service, and delivery of product.
  • Responsible for reporting any maintenance required for kitchen equipment.
  • Maintains sanitation, health, and safety standards in work areas.
  • Responsible for observing and testing foods to ensure proper cooking.
  • Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
  • Responsible for consulting with Executive Chef, Sous Chef, or Kitchen Supervisor to plan menus and estimate expected food consumption.
  • Must show demonstrated ability to meet the company standard for excellent attendance.

Benefits

  • 401(k) savings plan
  • 401(k) matching

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What This Job Offers

Job Type

Part-time

Industry

Professional, Scientific, and Technical Services

Education Level

No Education Listed

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