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At Over Easy, we whip up delicious modern takes on classic breakfast, brunch, and lunch dishes. An Over Easy Line Cook ensures that each dish is prepared with the highest quality and care. This role is responsible for the quality, food safety/sanitation, and timeliness of dishes served. The Line Cook must be well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information. The position involves preparing a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags, as well as using ovens, gas stoves, griddles, and broilers. Maintaining a clean and sanitary work station and working area is essential, along with handling all products properly in accordance with Health Department standards and Snooze guidelines.
