The Cook II position at Waldorf Astoria Orlando involves preparing food items according to established recipes and quality standards, ensuring cleanliness and compliance with food sanitation standards, and managing guest orders efficiently. This role is essential in delivering outstanding service and contributing to the hotel's financial profitability.
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Job Type
Full-time
Career Level
Entry Level
Industry
Accommodation
Education Level
Bachelor's degree
Number of Employees
501-1,000 employees