About The Position

The Cook II position at Waldorf Astoria Orlando involves preparing food items according to established recipes and quality standards, ensuring cleanliness and compliance with food sanitation standards, and managing guest orders efficiently. This role is essential in delivering outstanding service and contributing to the hotel's financial profitability.

Requirements

  • Experience in a culinary role or similar position
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced environment
  • Strong communication skills
  • Ability to work as part of a team

Nice To Haves

  • Previous experience in a hotel or restaurant kitchen
  • Culinary degree or certification
  • Familiarity with various cooking techniques and cuisines

Responsibilities

  • Prepare food items according to designated recipes and quality standards
  • Maintain cleanliness and comply with food sanitation standards at all times
  • Manage guest orders in a friendly, timely and efficient manner
  • Ensure knowledge of menu and all food products
  • Stock and maintain designated food station(s)
  • Visually inspect all food sent from the kitchen
  • Practice correct food handling and food storage procedures according to federal, state, local and company regulations
  • Prepare requisitions for supplies and food items, as needed

Benefits

  • Access to your pay when you need it through DailyPay
  • Medical Insurance Coverage - for you and your family
  • Mental Health Resources
  • Best-in-Class Paid Time Off (PTO)
  • Go Hilton travel discount program
  • Supportive parental leave
  • Matching 401(k)
  • Employee stock purchase program (ESPP) purchase Hilton shares at 15% discount
  • Debt-free education: Access to a wide variety of educational credentials
  • Career growth and development
  • Team Member Resource Groups
  • Recognition and rewards programs

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Industry

Accommodation

Education Level

Bachelor's degree

Number of Employees

501-1,000 employees

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