Line Cook - Mad Boar Restaurant
Murphy Family Ventures•Wallace, NC
320d
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About The Position
The Line Cook position at Mad Boar Restaurant requires working nights and weekends. This role reports directly to the Executive Chef, Sous Chef, and other kitchen supervisors, while also indirectly reporting to front of house managers as needed. The position involves various specific duties that may change daily, emphasizing the importance of grasping basic kitchen responsibilities.
