Line Cook ll, Harvest Bistro - Signia by Hilton Orlando

Hilton•Orlando, FL

13h

About The Position

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! The lively and inspiring Signia by Hilton Orlando Bonnet Creek is searching for a talented full-time Line Cook ll to join their team at Harvest Bistro ! This resort holds 1,000+ stunning rooms, offering multiple food and beverage options to our guests, featuring artfully crafted cuisine from scratch – delivering an unforgettable experience and elevated experience. Harvest Bistro offers a casual dining environment featuring simply prepared American classics for breakfast, lunch, and dinner. All dishes are made with the finest farm-fresh ingredients and prepared with meticulous detail. The ideal candidate will be a passionate and hardworking team player with at least 1 year of professional cooking experience. A strong understanding of cooking temperatures is required. Prior experience in hotel culinary operations is preferred. Proficiency with grill and sauté stations is essential. Flexibility to support other outlets as needed is also required.

Requirements

The ideal candidate will be a passionate and hardworking team player with at least 1 year of professional cooking experience.
A strong understanding of cooking temperatures is required.
Proficiency with grill and sauté stations is essential.
Flexibility to support other outlets as needed is also required.

Nice To Haves

Prior experience in hotel culinary operations is preferred.

Responsibilities

Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality standards
Maintain cleanliness and comply with food sanitation standards at all times
Manage guest orders in a friendly, timely and efficient manner
Ensure knowledge of menu and food products
Stock and maintain designated food stations(s)
Visually inspect all food sent from the kitchen
Practice correct food handling and food storage procedures according to federal, state, local and company regulations

Benefits

Access to your pay when you need it through DailyPay
Mental Health Resources
Best-in-Class Paid Time Off (PTO)
Go Hilton travel discount program
Supportive parental leave
Matching 401(k)
Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
Debt-free education : Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
Career growth and development
Team Member Resource Groups
Recognition and rewards programs