Line Cook II - Orchid Kitchen - Maryland

Maryland Live! Casino & Hotel•Hanover, MD

40d•$17 - $17•Onsite

About The Position

Why We Need Your Talents Prepares and Cooks American Cusine food for our guest. Assures that guests have a favorable dining experience. Dining options from Burgers, Tacos, Pizza, fresh Desserts and more.

Requirements

Ability to use all kitchen equipment and appliances.
Ability to read and write basic instructions. Knowledge of PPE (Personal Protective Equipment).
Ability to be creative with cooking and food preparation.
Ability to Read and interpret production lists, menus, and Banquet event orders.
Ability to complete accurate record keeping.
Knowledge of sanitation and health department regulations for safe handling of food.
A high school diploma or GED equivalent.
Culinary arts courses or the equivalent experience.
One (1) - three (3) years' experience as a line of restaurant cook.
Ability to stand for long periods of time without sitting or leaning.
Ability to bend, stoop and reach while carrying food products, equipment, trash/waste weighing up to 50 pounds.
Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift.
Ability to work around 500-degree ovens and work within 40-degree walk-in refrigerators.
Ability to stand and walk continually throughout a 10-hr. shift.

Benefits

Comprehensive group health benefits for full-time and part-time Team Members and their eligible dependents.
Free Basic Life Insurance
Free Short Term & Long-Term Disability
Generous retirement savings options
Paid Time Off
Tuition Reimbursement
On-site Wellness center for Team Members and eligible dependents (Maryland Property only)
Training and pathways for career growth
Robust Rewards & Recognition Programs
Annual Merit Based Pay Increases
Discretionary Performance Bonuses
Discretionary Service Bonuses
Free parking
Free food and discounted meals
Live! Hotel, Food & Beverage, and Entertainment Discounts