Line Cook II TDR - Full Time (Tropicana Laughlin)

Caesars Entertainment • Laughlin, NV

100d

About The Position

The Team Member Dining Room Cook II is responsible for all aspects of food preparation and cooking using a variety of kitchen utensils.

Requirements

• Three to six months of related experience and/or training in a similar food outlet, hotel or casino atmosphere.
• Must possess and be able to maintain a current Health Card, Liquor License, or other required certifications as required by geographical area of the property.
• Must be able to effectively communicate in English.
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
• Ability to compute rate, ratio and percent and to draw and interpret bar graphs.

Responsibilities

• Prepare and cook all items according to company standards for recipes and procedures, including the seasoning, finish and garnishment of all food items and entrees.
• Adheres to time and sequence of cooking operations to meet service standards/hours.
• Performs all basic cooking operations including deep fat frying, broiling, steaming, sautéing, basic oven work and production/prep work.
• Plate up food items and dish up for large functions.
• Effectively use kitchen tools and utensils including knives, slicers, choppers, mixers, steamers and braziers.
• Work assigned station in the kitchen, with responsibility for the cleanliness and sanitation of assigned work area.
• Assist other kitchen personnel as needed.
• Properly use and store food items and kitchen supplies.
• Complete prep work for next shift.
• Transport food and supplies to work stations as needed.
• Maintain cleanliness and organization in the coolers and dry storage areas.
• Must be available for scheduled work.
• Must exhibit the Family Style Service model at all times.

What This Job Offers

• Industry: Accommodation
• Education Level: No Education Listed