Line Cook II Main Kitchen - Full Time (Harrahs Laughlin)

Caesars Entertainment • Laughlin, NV

128d

About The Position

This role is for someone who thrives in a fast-paced kitchen, knows their sauces from their stocks, and brings a touch of flair to every plate.

Requirements

• Must have a valid Southern Nevada Health District (SNHD) Health Card
• Knowledge of mother sauces (espagnole, velouté, béchamel, tomato) and butter sauces
• Able to work unsupervised and assist other cooks in a team environment
• Comfortable using knives, handheld tools, and kitchen equipment
• Understand different cooking oils and their temperatures

Responsibilities

• Prepare and cook a wide variety of dishes including meats, poultry, fish, pasta, vegetables, and sauces
• Master techniques like sautéing, broiling, frying, baking, and grilling
• Create and garnish soups—clear, thick, and regional—with precision and creativity
• Portion and present dishes with consistency and attention to detail
• Follow recipes and cooking instructions in English with accuracy and urgency

What This Job Offers

• Industry: Accommodation