LINE COOK I

CASINO FANDANGO • Carson City, NV

23h • Onsite

About The Position

The Line Cook I supports the Governors Grill by preparing customer orders in a timely and efficient manner.

Requirements

• Must be at least 21 years of age.
• High School Diploma and/or GED preferred.
• Minimum 1 year restaurant experience preferred.
• Must have related kitchen tools
• Ability to work in a team and independently.
• Ability to read, write, speak, and understand the English language.
• Must present a well-groomed appearance.
• The ability to maintain composure in a fast paced, potentially stressful environment.
• Flexibility to work varied shifts, including weekends and holidays, with variable overtime.
• Must have the ability to successfully interact with other team members and management.
• Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights, and dust.
• Food Handler’s Certification

Nice To Haves

• Knowledge of Asian dishes is a plus.
• Bi-lingual (English/Spanish) is a plus.

Responsibilities

• Responsible for preparing menu items as directed by the recipes provided by the Sous Chef and/or Executive Chef.
• Ensures that the quality and presentation of food products meet company standards.
• Responsible for preparing, finishing and garnishing all menu items.
• Practices proper food and knife handling.
• Uses and applies proper kitchen safety procedures and basic cooking skills.
• Maintain a clean workstation during service time.
• Disinfects and sanitizes cutting boards and worktables.
• Ensures kitchen and Health Department sanitation requirements are always maintained.
• Other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED