Line Cook I

Horseshoe Bay Resort • City of Syracuse, NY

17h • Onsite

About The Position

Marriott Syracuse Downtown is seeking a Line Cook I to join the team at the fine dining 11 Waters restaurant. This role involves assisting the Sous Chef and/or Executive Sous Chef in preparing, cooking, and supporting the kitchen staff. The position requires inspecting, selecting, and using high-quality food items, ensuring timely and consistent food preparation according to recipes, quality standards, presentation standards, and production/portion standards. The Line Cook I is also responsible for dating and rotating food containers. The ideal candidate will possess a self-starting personality, maintain a professional appearance and manner, communicate well with guests, and be a team player willing to assist co-workers. Adaptability to change, a willingness to learn new skills, and the ability to solve routine problems are essential. The company, Crescent Hotels & Resorts, is committed to fostering a diverse, equitable, and inclusive work environment.

Requirements

• Possess a self-starting personality with an even disposition
• Maintain a professional appearance and manner at all times
• Communicate well with guests
• Willing to “pitch-in” and help co-workers with their job duties and be a team player
• Adaptable to change in your work area and in hotel procedures
• Willingness to learn new skills and/or improve existing ones
• Ability to solve routine problems that occur on the job and ask for help whenever you are not sure how to do something
• Understand & believe that every Crescent associate is a guest relations ambassador, every working minute of every day.
• Flexible availability required, especially during the weekend
• Fine dining experience required
• Knife & light butchery skills required

Responsibilities

• Inspects, selects and uses food items of the highest quality in the preparation of all menu items
• Ensure food to order items for customers/guests are in a timely and consistent manner.
• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Prepare and cook food according to recipes quality standards, presentation standards and food preparation checklist.
• Date all food containers and rotate.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job-related duties as assigned.

Benefits

• Highly competitive wages
• An exceptional benefit plan for eligible associates & your family members
• 401K matching program for eligible associates
• Flexible scheduling to allow you to focus on what is important to you
• Discounts with our Crescent managed properties in North America for you & your family members
• Additional hotel discounts with Marriott International brand hotels
• Free Parking
• Free Meal during your shift
• Quarterly employee appreciation events to celebrate all your hard work!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees