LINE COOK I

CASINO FANDANGO•Carson City, NV

36d•Onsite

About The Position

The Line Cook I supports the Governors Grill by preparing customer orders in a timely and efficient manner. Shifts available - Swing and Graveyard Job Requirements: Responsible for preparing menu items as directed by the recipes provided by the Room Chef and /or Executive Chef in a quick and efficient manner. Ensure that the quality, portion size and presentation of food products meet company standards. Work at least one station, maintaining the highest quality in finished product. Practice proper food handling. Practice proper knife handling skills. Use and apply proper kitchen safety procedures and basic cooking skills. Disinfect and sanitize cutting boards and worktables. Ensure kitchen and Health Department sanitation requirements are always maintained. Ensure that no food leaves the kitchen without a ticket, including manager meals. Properly wrap, label, date and store all food items in their proper areas. Maintain a positive and professional demeanor during all interactions with guests, fellow team members, and vendors. Other duties as assigned. QualificationsEducation and Experience: Must be at least 21 years of age. High School Diploma and/or GED preferred. Must have 3 to 5 years working in a kitchen, preparing cold food and salads for counter displays. Knowledge of Asian dishes is a plus. Additional Requirements: Ability to work in a team and independently. Ability to read, write, speak, and understand the English language. Bi-lingual (English/Spanish) is a plus. Must present a well-groomed appearance. The ability to maintain composure in a fast paced, potentially stressful environment. Flexibility to work varied shifts, including weekends and holidays, with variable overtime. Must have the ability to successfully interact with other team members and management. Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights, and dust. Excellent verbal and written communication skills. Required Work Cards Food Handler’s Certification Machinery, Work Equipment, Programs, Software, Hardware Used Paycom system

Requirements

Must be at least 21 years of age
Must have 3 to 5 years working in a kitchen, preparing cold food and salads for counter displays
Ability to work in a team and independently
Ability to read, write, speak, and understand the English language
Must present a well-groomed appearance
The ability to maintain composure in a fast paced, potentially stressful environment
Flexibility to work varied shifts, including weekends and holidays, with variable overtime
Must have the ability to successfully interact with other team members and management
Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights, and dust
Excellent verbal and written communication skills
Food Handler’s Certification

Nice To Haves

High School Diploma and/or GED preferred
Knowledge of Asian dishes is a plus
Bi-lingual (English/Spanish) is a plus

Responsibilities

preparing menu items as directed by the recipes provided by the Room Chef and /or Executive Chef in a quick and efficient manner
Ensure that the quality, portion size and presentation of food products meet company standards
Work at least one station, maintaining the highest quality in finished product
Practice proper food handling
Practice proper knife handling skills
Use and apply proper kitchen safety procedures and basic cooking skills
Disinfect and sanitize cutting boards and worktables
Ensure kitchen and Health Department sanitation requirements are always maintained
Ensure that no food leaves the kitchen without a ticket, including manager meals
Properly wrap, label, date and store all food items in their proper areas
Maintain a positive and professional demeanor during all interactions with guests, fellow team members, and vendors
Other duties as assigned