Line Cook I

Red Tail Acquisitions•Volcano, HI

About The Position

The Line Cook I will be responsible for executing restaurant food in accordance with provided menus, recipes, and presentation standards. He or she will assist in guiding and training other restaurant cooks as well as directly support the management and supervisory team. We offer a competitive compensation package based on experience and qualifications, along with fully company-paid employee health insurance, vacation and sick leave, paid holidays, and life insurance for full-time employees! Every employee gets access to exclusive discounts just for being part of the team! Kilauea Lodge & Restaurant is a fast-paced, customer-focused dining establishment that prides itself on providing an exceptional dining experience. We are looking for passionate and energetic individuals to join our culinary team! We believe in a positive, collaborative team environment where every team member plays a vital role. Our culinary team works varied shifts. We all pitch in and support each other, creating a fun, high-energy atmosphere for both guests and staff.

Requirements

3-4 years of culinary experience required
Dependable, punctual, impeccable attendance record
Accurate, attention to detail, service oriented
Strong organizational skills
Positive attitude, strong interpersonal and diplomatic skills
Excellent communication and organizational skills.
Professional demeanor
Must be able to work on feet for extended periods
Must be able to work a flexible work schedule including evenings, weekends and holidays.
Proof of eligibility to work in the United States