LINE COOK I
About The Position
The Line Cook will support the Chef of the Grill Restaurant. Job Requirements: Responsible for preparing menu items as directed by the recipes provided by the Sous Chef and/or Executive Chef. Ensures that the quality and presentation of food products meet company standards. Responsible for preparing, finishing and garnishing all menu items. Practices proper food and knife handling. Uses and applies proper kitchen safety procedures and basic cooking skills. Maintain a clean workstation during service time. Disinfects and sanitizes cutting boards and worktables. Ensures kitchen and Health Department sanitation requirements are always maintained. Other duties as assigned. Must have related kitchen tools
Requirements
- Must have related kitchen tools
- Must be at least 21 years of age
- Flexibility to work varied shifts, including weekends and holidays, with variable overtime
- Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights, and dust
- Food Handlers Certification
Nice To Haves
- High School Diploma and/or GED preferred
- 1 year restaurant experience preferred
- Bi-lingual (English/Spanish) is a plus
Responsibilities
- preparing menu items as directed by the recipes provided by the Sous Chef and/or Executive Chef
- Ensuring that the quality and presentation of food products meet company standards
- Preparing, finishing and garnishing all menu items
- Practicing proper food and knife handling
- Using and applying proper kitchen safety procedures and basic cooking skills
- Maintaining a clean workstation during service time
- Disinfecting and sanitizing cutting boards and worktables
- Ensuring kitchen and Health Department sanitation requirements are always maintained
- Other duties as assigned
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
