Line Cook I - $750 Sign-on Bonus

Cielo Projects•Asheville, NC

1d•$20•Onsite

About The Position

Hours/Shift: Must be able to work a flexible schedule including nights, weekends, holidays. Morning Shift: 4:00 am - 12:00pm Afternoon/Night Shift: 12:00pm - close Hourly Rate: $20.00 $750 Sign-on Bonus after 90 Days Full-time Position Type: Non-Exempt Location: Blue Ridge Tavern | Located in Asheville Regional Airport Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.

Requirements

Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.
ServeSafe Certification or equivalent required by state (can be obtained AFTER hire).
Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guests.
High School Diploma or GED
Must be able to work a flexible schedule including nights, weekends, holidays.
Excellent customer service skills and an ability to communicate effectively, in English.
Self-starter able to prioritize and handle various tasks simultaneously.
Ability to adapt to changing priorities and unexpected situations.
Proficiency required in reading, writing, and mathematics, in English.
Ability to lift a minimum of 50 lbs. and to perform essential job functions such as standing, bending, reaching, gripping, climbing on ladder, and walking long distances.
Standing for long periods of time and the ability to work in an environment with varying including conditions high heat steam, and varying odors.

Responsibilities

Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.
Food preparation at 100% recipe adherence.
Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.
Follow production prep list and keep accurate records to accurately.
Requisition supplies and equipment as needed.
Ability to use knives, slicers, and kitchen equipment efficiently and safely.
Wash, slice, and peel items on prep list.
Follow recipes.
Store prepared food items safely and ensure they are properly date labeled.
Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.
Practices excellent food safety and sanitation practices.
Accountable for compliance with all local, state, federal laws and regulations including those relating to food safety.
Regularly restocks all kitchen supplies and food items required for service.
Assist with ordering and planning food supplies, as directed by the supervisor.
Reports necessary equipment repair and maintenance to management.
Monitor proper rotation and dating of prepped food items and storage areas.
Maintain a clean and organized work environment that is free of safety hazards.
Work well in a fast-paced environment.
Must be detail oriented and have the ability to multi-task.
Perform other duties as assigned.

Benefits

Healthcare plans, including domestic partner benefits (based on length of service and number of hours worked per week)
Tuition assistance (based on length of service and number of hours worked per week)
Paid vacation (based on length of service and number of hours worked per week)
Rewards and recognition programs
401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance