Line Cook I

CoralTree Hospitality•Cle Elum, WA

3d•$21

About The Position

As a Line Cook I, you’ll bring your culinary passion to life by preparing high‑quality dishes and keeping our kitchen line running smoothly. Working alongside the broader culinary team, you'll master recipes, refine techniques, and support daily operations. This role gives you hands-on experience across stations and is the perfect opportunity for an aspiring culinarian to grow skills, gain mentorship, and thrive in a fast‑paced resort kitchen. Want to create meaningful culinary moments for our guests? Join our team! Salary: $21.00 per hour Why join our team? At Suncadia, we’re inspired year‑round by the natural beauty and welcoming spirit of the Cascades. Every season calls for a team of engaged, attentive ambassadors who create meaningful experiences that spark connection, adventure, and a true sense of belonging for our residents, guests, and community. If you’re ready for a role where every day offers something new and rewarding, this is your place. Find your nature with us and who knows, you may just discover a home for your career. Benefits: Full-time employees are eligible for medical, dental, vision, 401k (with a company match!) benefits, and more Perks: Enjoy free golf, discounts on club and resort retail and food & beverage, and more! A Balanced Life: Full-time team members are eligible for 2-weeks of PTO and holiday pay in their first year Travel is good for the soul: Experience destinations around the country with team member hotel discounts Growth: Opportunities for internal career growth and expansion Celebrate: Monthly team member gatherings, quarterly events, and the legendary Team Member Golf Tournament Be Part of the Magic: Trust us, seeing our club members and their guests take in our Cascade views never gets old There’s no place like Suncadia. Nestled on the sunny side of the Cascades, Suncadia’s 6,000‑acre mountain resort community offers year‑round opportunities to explore, unwind, and connect. With lodging options ranging from an intimate Inn to a classic Northwest lodge and private vacation homes, and with Tumble Creek providing an elevated club lifestyle, Suncadia fosters a true sense of place. Offering 40+ miles of trails, championship golf, a luxury spa, inspired dining, and direct access to the Wenatchee National Forest, at Suncadia adventure and belonging naturally come together. Here, meaningful moments aren’t just created, they’re part of the experience.

Requirements

High school diploma or equivalent preferred
1+ years previous food preparation experience
Basic Knife Skills
Ability to work well with others
Able to communicate well with staff and customer
Active Food Handler’s permit or ability to obtain one
Ability to read and communicate through written menu requirements
Must be a United States citizen or possess a valid work permit
Ability to work a flexible schedule that will include evenings, weekends and holidays
Ability to work well with others and function well in a fast paced environment

Responsibilities

Communicate with executive chef or supervisor daily about operations
Assist with ordering and maintaining par levels
Maintain and stock the set-up of the line
Prepare food according to restaurant quality standards
Follow all appropriate policies and procedures while constantly striving to improve all standards of operation
Maintain professional guest relations
Set up, restock, maintain , and clean food preparation line
Prepare food as ordered and according to Suncadia standards
Coordinate all orders between stations and food service personnel
Monitor food quality and rotation
Assist with other stations as directed
Maintain cleanliness of work area
Maintain resort kitchen equipment
Prepare food in accordance with pre-established preparation times
Prepare food in accordance with working menus, recipe cards, and photograph standards
Display understanding of sanitary food handling techniques
Display knowledge of safe operation of kitchen equipment
Display understanding of Suncadia appearance standards
Attend all mandatory meetings
Complete other duties as assigned by supervisor, to include cross training

Benefits

Full-time employees are eligible for medical, dental, vision, 401k (with a company match!) benefits, and more
Enjoy free golf, discounts on club and resort retail and food & beverage, and more!
Full-time team members are eligible for 2-weeks of PTO and holiday pay in their first year
Experience destinations around the country with team member hotel discounts
Opportunities for internal career growth and expansion
Monthly team member gatherings, quarterly events, and the legendary Team Member Golf Tournament

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