Line Cook - Gordon Ramsay Steak

Caesars Southern Indiana Careers • Elizabeth, IN

101d • $17

About The Position

The position involves preparing a la carte food items while ensuring that all specifications and standards are met. The role requires maintaining excellent kitchen hygiene and sanitary conditions at all times, ensuring that the product and dining experience surprises and delights the guests, and following standardized recipes for accuracy in food orders. Responsibilities also include preparing and cooking food for guests, completing all pre-shift work, and breaking down stations after close according to the open/close checklist. Compliance with all regulatory, internal controls, policies, and procedures is essential, along with performing other duties as assigned.

Requirements

• High school degree or equivalent required.
• A minimum of two years line experience in high volume restaurant industry preferred.
• Must possess superior food knowledge.
• Must be familiar with cooking techniques and kitchen equipment.
• Must be a team player, and work well with others in a fast-paced environment.
• Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business.

Responsibilities

• Maintains excellent kitchen hygiene and sanitary conditions at all times.
• Ensures venue product and dining experience surprises and delights the guests.
• Follows standardized recipes to ensure accuracy with food orders.
• Prepare food and cook food for guests.
• Complete all pre-shift work and break down stations after close following the guidelines of the open/close checklist.
• Ensures compliance with all regulatory, internal controls, policies and procedures.
• Other duties as assigned.

What This Job Offers

• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees