Line Cook, FT

MBK Senior Living

73d • $24 - $28

About The Position

At MBK Senior Living, we're committed to putting people first – our residents and team members. Exceeding expectations and enriching lives drives our day-to-day. And it's all powered by Yoi Shigoto, a Japanese concept that translates to 'good, quality work.' It's more than a mantra. It's part of our company-wide commitment to build trust, set high standards, and develop potential in ourselves and others! Whether you're looking for a flexible, part-time job or the pathway to a lasting career, you'll find it here at MBK Senior Living – and a whole lot more! When you join the MBK Senior Living team, you'll enjoy impacting lives and building lasting relationships, executing exceptional signature programs in dining, fitness, wellness, and care, and being part of a supportive community team that encourages personal and professional growth and celebrates your success. Our vibrant senior living community, The Bellettini, is looking for a dedicated Full-Time Line Cook to join our team of Senior Living Warriors! In this role, you’ll play a key part in creating a warm, welcoming, and supportive environment for our residents through delicious, high-quality meals. If you’re passionate about making a difference in the lives of others and enjoy working in a collaborative, fast-paced kitchen, we’d love to hear from you!

Requirements

• High School Diploma or equivalent.
• Age over 18 years.
• Background clearance as required by government regulations.
• Retain a Current Food handlers permit.
• Minimum of two years’ experience cooking.
• Negative TB test results.
• Excellent communication skills including the ability to speak, write and read English.
• Ability to operate computer, necessary software programs (word, email, excel), scanners, copiers, and fax machines.
• Ability to be professional at all times with other Team Members, residents, family members, and visitors.

Responsibilities

• Arrive to work on time and prepared for your shift.
• Prepare all food items in accordance with planned menus and recipes provided and ensuring the meals are appetizing, nutritional, and meets any special dietary requests or requirements.
• Ensure all food is served at the correct temperature and charted as such.
• Ensure there is proper plate presentation.
• Consult with the Director of Dining Services on any menu changes or substitutions.
• Ensure food storage areas are clean and organized at all times.
• Prepare food in accordance with all governmental, sanitary, and dietitian regulations as well as established policies and procedures. Report any infractions to Director of Dining Services immediately.
• Take care of food orders when they arrive in a timely manner.
• Dispose of food and waste in accordance with established policies.
• Ensure all leftovers are properly stored, labeled, and dated.
• Record temperatures of refrigerators, freezers, and dishwashers.
• Responsible for cleanliness of the kitchen and dining areas.
• May supervise servers and dishwashers.
• Prepare upcoming menu items ensuring they are stocked and pulled as directed by recipes.
• Responsible for safe storage and efficient use of all items within the kitchen’s inventory.
• Promote a positive and friendly teamwork attitude.
• Perform other duties as assigned by the Director of Dining Services, Sous Chef, and/or Executive Director.

Benefits

• Rich benefits package including Medical, Dental, Vision and 401k matching up to 4%.
• Childcare and eldercare assistance.
• Flexible spending accounts.
• Education loan assistance & scholarships.
• Financial and legal services.
• Team Member discounts.
• Health and Wellness resources.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 251-500 employees